THE BRITISH BBQ CHAMPIONSHIPS AT RUDGWICK 2011

Copy of THE BBQ CHAMPIONSHIPS

 British BBQ Society – A weekend of championship BBQ


Launched late 2008 to raise awareness of real BBQ and to offer a consistent BBQ competition circuit with a fixed set of rules, with three competitions held in Surrey, Sussex and British BBQ Society teams representing Britain at the 2 most prestigious BBQ competitions in the world, the American Royal and the Jack Daniels Invitational the society is quickly becoming accepted as a major force in BBQ.


What separates the British BBQ Society from other BBQ events is our history and our passion. There have been several competitions popping up over the years only to disappear the next. We are already working on two new competition concepts to run alongside our main events, both of which will be trialled later this year.


The points from the Pit Masters competition in July and the National Final in August are combined to discover the team that will represent Britain at the Jack Daniels Invitational, Lynchburg, Tennessee in October.



Saturday Agenda

11am

At our National Final hosted by Rudgwick Steam and Country show we will begin proceedings with “Ready Steady Q” a mystery box competition in which competitors have 3 hours to fire up their grill and create a masterpiece for judging, with £1,000 up for grabs for the winner it has to be worth a go!! Depending on number of competitors this may be split into rounds during the day followed by a final cook off.


2pm

The British BBQ Society Pit Masters competition has 4 compulsory categories, Pork, Brisket, Ribs & Chicken with additional categories in Dessert and BBQ Sauce. The food is all slow cooked in the traditional American style. Competitors will be given their meat at 2pm, which allows plenty of time for preparation prior to cooking for up to 14 hours over night. Judging for Pit Masters takes place at 30min intervals on Sunday from 11am.


Agenda

Pit Masters National Final Judging


11:30 BBQ Sauce

12:00 Chicken

12:30 Pork Ribs

13:00 Pork

13:30 Brisket

14:00 Dessert

16:00 Prize Giving (May be bought forward)


Monday Agenda

Not forgetting the Kids, at 10am on Monday 29th August we will be launching “Kids Q”, Children between 7 - 12 years old get to compete at the first ever Junior BBQ event, the aim, to create a burger from scratch and cook it to perfection! A great range of prizes are up for grabs. Please note 1 parent is expected to help the child fire up the BBQ and make sure that their child is acting in a safe manner.

Ready Steady Q Juniors will take place at 1pm for those aged between 12 - 16, the aim to season and cook the best steak cooked to medium and presented to the judges for blind tasting, first prize £100

 

BBQ CHAMPIONSHIPS

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